Salsa - Fresh
Yield
~3 cups
~3 cups
Ingredients
- Jalapeno½ lb
- White Onion170 g
- Roma Tomato1¼ lb
- Chipotle Chili¼
- Ancho Chili¾
- Cilantro (bunch)1
- Garlic & Ginger Paste1 T
- Red Peppercorn5 g
- Green Fennel1 g
- Black Cumin1 tsp
- Saltto taste
Method
Toast applicable spices.
Blend everything together.
Salt to taste (approx. 2% total weight).
Tip: Adjust heat and seasoning to taste.
Details
Prep: 10 min
Chill: 0 min
Category: Salsa / Condiment